Make perfectly crispy and flavorful BBQ chicken wings using your air fryer. This recipe details the seasoning and cooking process for maximum crunch.
Author:Ahazzam
Prep Time:10 min
Cook Time:26 min
Total Time:36 min
Yield:4 servings
Category:Appetizer
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 lbs chicken wings (flats and drumettes)
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 cup your favorite BBQ sauce
Instructions
Pat the chicken wings completely dry using paper towels. This step is key for crispiness.
In a large bowl, toss the dry wings with baking powder, salt, pepper, garlic powder, onion powder, and cayenne pepper until evenly coated.
Preheat your air fryer to 380°F (195°C).
Arrange the wings in a single layer in the air fryer basket, ensuring there is space between them for air circulation. Do not overcrowd the basket; work in batches if necessary.
Air fry for 18 minutes.
After 18 minutes, shake the basket well or flip the wings. Increase the temperature to 400°F (200°C).
Continue to cook for another 5 to 8 minutes, until the wings are golden brown and very crispy.
Remove the wings from the air fryer. Place them in a clean bowl.
Pour about 3/4 cup of BBQ sauce over the hot wings and toss gently to coat completely.
Serve immediately with the remaining sauce on the side for dipping.
Notes
Using baking powder helps raise the pH level of the chicken skin, which aids in browning and crisping.
For the best results, do not sauce the wings until they are fully cooked and crispy. Saucing them too early will result in soggy skin.
If you prefer a smoky flavor without a smoker, add 1/4 teaspoon of liquid smoke to your dry rub mixture.
For a sweet and spicy profile, mix 1 tablespoon of hot sauce into your BBQ sauce before tossing.