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No Thaw Air Fryer Frozen Shrimp: Juicy and Crispy in Minutes

A close-up of seasoned, cooked air fryer frozen shrimp piled on a white plate, glistening under natural light.
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You need a fast dinner solution. Cook frozen shrimp straight from the freezer in your air fryer for perfectly juicy and crispy results in under 13 minutes. This is your new weeknight hero.

Ingredients

Scale
  • 1 pound frozen raw shrimp (peeled and deveined, tail on or off)
  • 1 teaspoon olive oil or avocado oil spray
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 390°F (200°C). You must preheat for the best crispy texture.
  2. Place the frozen shrimp directly into the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
  3. Lightly spray the frozen shrimp with your chosen oil. This helps the seasoning stick and promotes browning.
  4. In a small bowl, mix the garlic powder, smoked paprika, salt, and pepper. Sprinkle this seasoning blend evenly over the shrimp.
  5. Air fry for 8 minutes.
  6. Open the basket, shake the shrimp well to redistribute the seasoning and ensure even cooking.
  7. Continue to air fry for another 3 to 5 minutes, or until the shrimp are pink, opaque, and cooked through. Total cook time will be between 11 and 13 minutes depending on shrimp size.
  8. Remove immediately and serve. This is the best way to cook frozen shrimp fast.

Notes

  • For larger shrimp (jumbo size), you may need to add 1-2 minutes to the total cook time.
  • If you prefer a slight kick, add 1/4 teaspoon of cayenne pepper to the seasoning mix.
  • This method works well for making low carb air fryer shrimp appetizers.
  • Do not skip shaking the basket halfway through; this is key for crispy air fryer frozen seafood.

Nutrition

Find it online: https://flavorzine.com/air-fryer-frozen-shrimp/