Crispy Air Fryer Potato Wedges
Make perfectly seasoned, crispy on the outside and fluffy on the inside potato wedges using your air fryer. This recipe is quick and simple.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the potatoes completely. Cut each potato lengthwise into 8 wedges.
- In a medium bowl, toss the potato wedges with olive oil until lightly coated.
- In a small bowl, mix together the paprika, garlic powder, salt, and pepper.
- Sprinkle the seasoning mix over the oiled wedges and toss again until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned wedges in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
- Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes, until the wedges are golden brown and crispy.
- Serve immediately.
Notes
- Drying the potatoes well before seasoning is key to achieving crispiness.
- Do not overcrowd the air fryer basket; cook in batches for the best texture.
- For extra crispiness, you can soak the cut wedges in cold water for 30 minutes, then dry them thoroughly before oiling and seasoning.
Nutrition
- Serving Size: 1 serving (approx. 8 wedges)
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Find it online: https://flavorzine.com/air-fryer-potato-wedges-recipe-1/