Cozy Apple Cinnamon Pancakes: 1-Minute Fluff
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Enjoy fluffy, warm pancakes bursting with the comforting flavors of apple and cinnamon. Perfect for a cozy breakfast.
- Author: Eva Navarro
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle/Pan-Fried
- Cuisine: American
- Diet: Vegetarian
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup chopped apples
- 1 teaspoon ground cinnamon
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Stir in the chopped apples and cinnamon.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve hot and enjoy your delicious apple cinnamon pancakes!
Notes
- You can add a pinch of nutmeg for extra spice.
- Serve with your favorite pancake toppings like maple syrup, whipped cream, or extra cinnamon.
- For sweeter pancakes, add an extra tablespoon of sugar to the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 150-200
- Sugar: Approx. 8-12g
- Sodium: Approx. 200-300mg
- Fat: Approx. 5-8g
- Saturated Fat: Approx. 2-4g
- Unsaturated Fat: Approx. 3-4g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-5g
- Cholesterol: Approx. 30-40mg