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Delectable Apple Cranberry Crisp: 1 Must-Try Fall Treat

Apple Cranberry Crisp
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Enjoy a warm and comforting Apple Cranberry Crisp, a perfect fall dessert. This recipe is easy to make and full of delightful flavors.

Ingredients

Scale
  • 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup cold unsalted butter, cut into small pieces
  • 4 cups thinly sliced peeled apples (about 2 medium apples)
  • 1 cup fresh or frozen cranberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the flour, 1/4 cup sugar, cinnamon, nutmeg, and salt.
  3. Add the rolled oats and chopped pecans to the flour mixture.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. In a separate bowl, toss the sliced apples and cranberries with 1 tablespoon of sugar and the lemon juice.
  6. Pour the apple and cranberry mixture into an 8×8 inch baking dish.
  7. Evenly sprinkle the oat topping over the fruit mixture.
  8. Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
  9. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • You can adjust the sweetness by adding a little more or less sugar to the fruit filling.
  • If using frozen cranberries, do not thaw them before using.

Nutrition

Find it online: https://flavorzine.com/apple-cranberry-crisp/