Apple Pie Crescent Rolls: 3 Amazing Tips
Enjoy these delightful Apple Pie Crescent Rolls, a perfect snack that combines the flaky goodness of crescent rolls with the warm, spiced flavors of apple pie. They are easy to make and sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/4 cup apple pie filling
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon about 1 teaspoon of apple pie filling onto the wider end of each triangle.
- Roll up the dough from the wide end to the point.
- Place the rolls on the prepared baking sheet.
- In a small bowl, mix together the melted butter, sugar, and cinnamon.
- Brush the tops of the rolls with the butter mixture.
- Bake for 10-12 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- You can use homemade apple pie filling if you prefer.
- For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and a little milk.
- These are best enjoyed warm!
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://flavorzine.com/apple-pie-crescent-rolls/