Bacon-Wrapped Jalapeño Poppers: 12 Amazing Bites
Spice up your next gathering with these irresistible Bacon-Wrapped Jalapeño Poppers. A perfect blend of creamy cheese, spicy jalapeños, and savory bacon, these poppers are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 poppers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 slices bacon, cut in half
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice jalapeños in half lengthwise and scoop out the seeds and membranes.
- In a medium bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well.
- Spoon the cheese mixture into the jalapeño halves.
- Wrap each stuffed jalapeño half with a half-slice of bacon. Secure with a toothpick if needed.
- Place the poppers on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Let cool slightly before serving.
Notes
- For milder poppers, remove all seeds and membranes from the jalapeños.
- You can substitute Monterey Jack cheese for cheddar cheese.
- For extra flavor, sprinkle paprika over the cheese filling before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://flavorzine.com/bacon-wrapped-jalapeno-poppers/