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Foolproof Baked Brie Wrapped in Puff Pastry with Fig Jam and Pecans

Close-up of a baked brie wrapped in flaky pastry, cut open to show the melted cheese and pecan topping.
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Create an elegant, crowd-pleasing appetizer with this simple recipe for baked brie wrapped in flaky puff pastry, topped with sweet fig jam and crunchy pecans. This is the perfect centerpiece for your next gathering.

Ingredients

Scale
  • 1 (8 ounce) wheel of brie cheese, cold
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup fig jam
  • 1/4 cup chopped pecans
  • 1 tablespoon egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Place the cold brie wheel in the center of the thawed puff pastry sheet.
  3. Spread the fig jam evenly over the top surface of the brie wheel.
  4. Sprinkle the chopped pecans over the jam layer.
  5. Fold the puff pastry up and around the brie, completely enclosing the cheese. Trim any excess dough, making sure the seams meet tightly at the bottom. Pinch the edges to seal securely.
  6. Place the wrapped brie, seam-side down, onto the prepared baking sheet.
  7. Brush the entire surface of the pastry with the beaten egg wash for a golden finish.
  8. Chill the wrapped brie in the refrigerator for 15 minutes. This step helps prevent a soggy bottom.
  9. Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
  10. Remove from the oven and let it rest for 5 minutes before serving warm with crackers or baguette slices.

Notes

  • For a savory twist, substitute the fig jam with caramelized onions and fresh thyme before wrapping.
  • If you skip the chilling step, you risk the pastry melting too fast before the cheese heats through.
  • Serve immediately after resting for the best oozy melted brie texture.

Nutrition

Find it online: https://flavorzine.com/baked-brie-puff-pastry-fig-jam-pecans/