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Baked Chicken Parmesan: A Lighter, Amazing Classic

Baked Chicken Parmesan
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Enjoy a lighter, healthier take on a classic Italian favorite with this oven-baked Chicken Parmesan. Crispy baked chicken breast topped with marinara sauce and melted mozzarella cheese, it’s a delicious meal that’s perfect for a weeknight dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, and pepper.
  3. In another shallow dish, whisk together the egg and milk.
  4. Dip each chicken breast first into the egg mixture, then coat evenly with the breadcrumb mixture.
  5. Drizzle olive oil onto a baking sheet. Place the coated chicken breasts on the baking sheet.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
  7. Remove the chicken from the oven. Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
  8. Return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh basil if desired. Serve immediately.

Notes

  • For extra crispy chicken, you can toast the breadcrumbs lightly before coating the chicken.
  • Feel free to add a pinch of red pepper flakes to the breadcrumb mixture for a little heat.
  • This dish pairs wonderfully with pasta or a fresh green salad.

Nutrition

Find it online: https://flavorzine.com/baked-chicken-parmesan-lighter/