Amazing Balsamic Glazed Chicken Drumsticks in 30 Mins
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Enjoy sticky-sweet balsamic glazed chicken drumsticks, perfect for a family meal.
- Author: Eva Navarro
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Halal
- 2 lbs chicken drumsticks
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, soy sauce, minced garlic, and rosemary.
- Season the chicken drumsticks with salt and pepper.
- Place the drumsticks in a baking dish.
- Pour the balsamic glaze over the chicken, ensuring each piece is coated.
- Bake for 30-35 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Baste the chicken with the glaze halfway through baking for extra flavor.
Notes
- For a spicier glaze, add a pinch of red pepper flakes.
- Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 2 drumsticks)
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg