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Amazing Balsamic Glazed Chicken Drumsticks in 30 Mins

Balsamic Glazed Chicken Drumsticks

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Enjoy sticky-sweet balsamic glazed chicken drumsticks, perfect for a family meal.

Ingredients

Scale
  • 2 lbs chicken drumsticks
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, olive oil, honey, soy sauce, minced garlic, and rosemary.
  3. Season the chicken drumsticks with salt and pepper.
  4. Place the drumsticks in a baking dish.
  5. Pour the balsamic glaze over the chicken, ensuring each piece is coated.
  6. Bake for 30-35 minutes, or until the chicken is cooked through and the glaze is caramelized.
  7. Baste the chicken with the glaze halfway through baking for extra flavor.

Notes

  • For a spicier glaze, add a pinch of red pepper flakes.
  • Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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