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Simple Banana Peanut Butter Smoothie

A tall glass filled with a thick Banana Peanut Butter Smoothie, topped with rolled oats.

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A quick and easy recipe for a creamy smoothie featuring banana and peanut butter, suitable for breakfast or a snack.

Ingredients

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  • 1 large frozen banana, sliced
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons peanut butter
  • 1 scoop vanilla protein powder (optional)
  • 1 tablespoon rolled oats
  • 1 teaspoon chia seeds

Instructions

  1. Place the frozen banana slices, almond milk, peanut butter, protein powder (if using), rolled oats, and chia seeds into a blender.
  2. Secure the lid on the blender.
  3. Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
  4. Pour the smoothie into a glass.
  5. Serve immediately.

Notes

  • For a thicker smoothie, use less milk or add a few ice cubes.
  • If you prefer a sweeter taste, add 1 teaspoon of maple syrup or honey.
  • To make this recipe vegan, confirm your protein powder is plant-based.

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