Ultimate 15-Minute Creamy Pub-Style Beer Cheese Dip
Make a rich, velvety beer cheese dip quickly. This recipe uses simple ingredients to create a classic pub-style appetizer perfect for game days and serving with soft pretzels.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup beer (lager or pale ale recommended)
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, cubed
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Slowly pour in the beer while whisking continuously to prevent lumps. Cook until the mixture thickens slightly, about 2 minutes.
- Reduce the heat to low. Add the shredded cheddar cheese and cubed cream cheese, stirring until both cheeses are completely melted and smooth.
- Stir in the garlic powder and salt. Taste and adjust seasoning if needed.
- Serve immediately while warm with pretzels, chips, or breadsticks.
Notes
- Use room temperature cream cheese for easier melting and a smoother texture.
- Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that can make the dip grainy.
- If the dip becomes too thick upon standing, stir in a splash of milk or extra beer to reach your desired consistency.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 0
- Protein: 18
- Cholesterol: 85
Find it online: https://flavorzine.com/beer-cheese-dip-recipe-quick-creamy/