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The Best Classic Creamy Egg Salad Recipe

A white bowl filled with creamy, yellow egg salad recipe, garnished generously with fresh dill.
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A simple recipe for classic, creamy egg salad perfect for sandwiches, lunches, or picnics. This version focuses on achieving a smooth texture and balanced flavor.

Ingredients

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  • 6 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon yellow mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon sweet pickle relish (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Peel the hard-boiled eggs. Place the eggs in a medium bowl.
  2. Coarsely chop the eggs with a fork or knife until you reach your desired texture. Some prefer small chunks, others prefer finer pieces.
  3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and yellow mustard until smooth. This is your homemade egg salad dressing.
  4. Add the chopped celery, fresh dill, and relish (if using) to the chopped eggs.
  5. Pour the dressing mixture over the eggs and vegetables.
  6. Gently fold all ingredients together until just combined. Do not overmix, or the salad will become pasty.
  7. Season with salt and pepper. Taste and adjust seasonings as needed.
  8. Chill the egg salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For the creamiest texture, use a high-quality, full-fat mayonnaise.
  • If you prefer a tangier flavor, substitute half of the mayonnaise with plain Greek yogurt.
  • For meal prep, store the egg salad in an airtight container in the refrigerator for up to four days.
  • Serve on toasted bread, lettuce wraps, or with crackers for a quick lunch idea.

Nutrition

Find it online: https://flavorzine.com/best-classic-creamy-egg-salad-recipe/