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Amazng Caramel Apple Blondies: 1 Cozy Bite

Caramel Apple Blondies
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Create delicious Caramel Apple Blondies, a chewy treat perfect for any occasion. These blondies are packed with sweet apple chunks and rich caramel, offering a delightful taste of home.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped apples (about 1 medium apple)
  • 1/2 cup caramel bits or chopped caramel candies

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, combine the melted butter and granulated sugar. Mix until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the chopped apples and caramel bits.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
  9. Let the blondies cool completely in the pan before cutting into squares.

Notes

  • For an extra caramel flavor, you can drizzle melted caramel over the cooled blondies.
  • Ensure your apples are chopped into small, uniform pieces for even distribution.
  • Using a combination of granulated and brown sugar can add extra chewiness and moisture.

Nutrition

Find it online: https://flavorzine.com/caramel-apple-blondies-recipe/