Gooey Caramel Apple Cinnamon Rolls: 1 simple recipe
Enjoy these warm, gooey caramel apple cinnamon rolls, bursting with apple and cinnamon flavor. A perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped apples
- 1/4 cup caramel sauce
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Unroll crescent dough and separate into triangles.
- In a small bowl, mix brown sugar and cinnamon.
- Sprinkle cinnamon-sugar mixture over each triangle.
- Top with chopped apples.
- Roll up each triangle tightly, starting from the wide end.
- Place rolls seam-side down in the prepared baking dish.
- Brush with melted butter.
- Bake for 15-18 minutes, or until golden brown.
- Drizzle with caramel sauce before serving.
Notes
- For extra gooeyness, add more caramel sauce.
- You can use any type of apple you prefer.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://flavorzine.com/caramel-apple-cinnamon-rolls/