Enjoy a warm and comforting bowl of chai spice overnight oats. This recipe brings the cozy flavors of your favorite chai latte into a healthy and easy breakfast.
Author:Eva Navarro
Prep Time:5 minutes
Cook Time:0 minutes (refrigeration time)
Total Time:8+ hours (overnight)
Yield:1 serving
Category:Breakfast
Method:No-cook
Cuisine:Global
Diet:Vegetarian
Ingredients
Scale
1/2 cup rolled oats
1 cup milk (dairy or non-dairy)
1 tablespoon chia seeds
1 tablespoon maple syrup (or to taste)
1/2 teaspoon chai spice blend (or a mix of cinnamon, cardamom, ginger, and cloves)
Pinch of black pepper (optional, for extra warmth)
Instructions
Combine all ingredients in a jar or container.
Stir well to ensure everything is mixed.
Cover and refrigerate overnight (or for at least 4 hours).
In the morning, stir and enjoy. Add a splash of milk if it’s too thick.
Notes
For a thicker consistency, use less milk.
Adjust sweetener and spices to your preference.
Top with fresh fruit or nuts for added texture and flavor.
Nutrition
Serving Size:1 bowl
Calories:Approximately 350-450 (depending on milk and sweetener)