Print

5-Star Cheesy Broccoli Rice Casserole for a Guaranteed Delight

Cheesy Broccoli Rice Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cheesy broccoli rice casserole is a creamy and comforting side dish perfect for family meals. It’s easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 cup chopped broccoli florets
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup buttered breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rice according to package directions.
  3. While the rice cooks, steam or boil the broccoli until tender-crisp.
  4. In a large bowl, combine the cooked rice, broccoli, cream of mushroom soup, shredded cheddar cheese, milk, and black pepper. Mix well until everything is evenly coated.
  5. Pour the mixture into a greased 8×8 inch baking dish.
  6. If using, sprinkle the buttered breadcrumbs evenly over the top.
  7. Bake for 20-25 minutes, or until the casserole is heated through and bubbly, and the topping is golden brown.
  8. Let it rest for a few minutes before serving.

Notes

  • You can use fresh or frozen broccoli. If using frozen, thaw and drain it before adding to the casserole.
  • Feel free to add other seasonings like garlic powder or onion powder to taste.
  • For an extra cheesy casserole, you can add a little Parmesan cheese along with the cheddar.
  • This casserole can be assembled ahead of time and baked when ready.

Nutrition

Find it online: https://flavorzine.com/cheesy-broccoli-rice-casserole/