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Amazing Chili Lime Grilled Chicken Tacos: 8 Zesty Bites

Chili Lime Grilled Chicken Tacos
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Brighten your Labor Day with these zesty Chili Lime Grilled Chicken Tacos. Mateo shares his simple recipe for perfectly grilled chicken with a vibrant chili-lime marinade, ready to be stuffed into warm tortillas with your favorite toppings.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 8-10 corn tortillas
  • Optional Toppings: chopped cilantro, diced onion, salsa, avocado, sour cream, shredded lettuce

Instructions

  1. In a bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper.
  2. Add chicken thighs to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Preheat your grill to medium-high heat.
  4. Grill chicken thighs for 6-8 minutes per side, or until cooked through and slightly charred.
  5. Let the chicken rest for 5 minutes before dicing or shredding.
  6. Warm the tortillas on the grill or in a skillet.
  7. Assemble your tacos by filling the warm tortillas with the grilled chicken and your desired toppings.

Notes

  • For extra flavor, add a pinch of smoked paprika to the marinade.
  • If you don’t have a grill, you can pan-sear the chicken in a skillet over medium-high heat.
  • Adjust the cayenne pepper based on your spice preference.

Nutrition

Find it online: https://flavorzine.com/chili-lime-grilled-chicken-tacos/