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Amazing Chocolate Chip Banana Bread: 1 Moist Loaf

Chocolate Chip Banana Bread
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Create a wonderfully moist chocolate chip banana bread that’s easy to make. This recipe is perfect for bakers looking for a delicious treat.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in the melted butter, baking soda, salt, sugar, egg, and vanilla extract. Mix well.
  4. Add the flour and stir until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • For extra flavor, you can add a sprinkle of cinnamon to the batter.
  • If you don’t have a loaf pan, you can bake this in muffin tins. Adjust baking time accordingly.

Nutrition

Find it online: https://flavorzine.com/chocolate-chip-banana-bread/