Bake these easy, soft, and chewy Christmas sprinkle sugar cookies. They are perfect for holiday baking, cookie exchanges, or gifting, and they come together quickly.
Author:Ahazzam
Prep Time:15 min
Cook Time:11 min
Total Time:26 min
Yield:24 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup Christmas sprinkles (red, green, and white jimmies or shapes)
Extra sprinkles for rolling
Instructions
Beat the softened butter and granulated sugar together in a large bowl until the mixture is light and fluffy.
Add the egg and vanilla extract. Mix until just combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and sea salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Gently fold in the 1/2 cup of Christmas sprinkles into the dough.
Place a sheet of parchment paper on a flat surface. Pour the extra sprinkles onto the paper.
Take about 1 tablespoon of dough, roll it into a ball, and then roll the ball in the extra sprinkles until coated on all sides.
Place the coated dough balls onto baking sheets lined with parchment paper, leaving about 2 inches between them.
Use the bottom of a glass or a fork to gently flatten each dough ball slightly.
Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 9 to 11 minutes, or until the edges are just set and lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For the softest cookies, do not chill the dough; bake immediately after mixing.
If you want a more bakery style cookie, use a mix of jimmies and nonpareils for texture.
These are great for kid friendly holiday baking projects.