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Delicious Cinnamon Apple French Toast Casserole: 1 Amazing Bite

Cinnamon Apple French Toast Casserole
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Enjoy a warm and inviting Cinnamon Apple French Toast Casserole, perfect for a make-ahead brunch. This dish combines sweet apples with cinnamon-spiced bread for a delightful breakfast treat.

Ingredients

Scale
  • 8 cups challah or brioche bread, cut into 1-inch cubes
  • 2 cups apples, peeled, cored, and diced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 6 large eggs
  • 2 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • Powdered sugar for dusting (optional)
  • Maple syrup for serving (optional)

Instructions

  • 1. Arrange the bread cubes in a single layer in a greased 9×13 inch baking dish.
  • 2. Sprinkle the diced apples evenly over the bread.
  • 3. In a small bowl, whisk together the granulated sugar, cinnamon, nutmeg, and cloves. Sprinkle this mixture over the apples and bread.
  • 4. In a separate large bowl, whisk together the eggs, milk, and vanilla extract until well combined.
  • 5. Pour the egg mixture evenly over the bread and apples, ensuring all pieces are moistened.
  • 6. Drizzle the melted butter over the top.
  • 7. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  • 8. Preheat your oven to 350°F (175°C).
  • 9. Bake the casserole uncovered for 45-55 minutes, or until golden brown and puffed up.
  • 10. Let it cool slightly before serving. Dust with powdered sugar and serve with maple syrup if desired.

Notes

  • For a richer flavor, use challah or brioche bread.
  • Ensure the bread is slightly stale for better absorption.
  • You can prepare this casserole the night before for an easy morning.
  • Adjust spices to your preference.
  • Add a handful of chopped pecans or walnuts for extra crunch.

Nutrition

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