Amazing Cinnamon Roll Monkey Bread in 30 minutes
Create a delightful pull-apart cinnamon roll monkey bread perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12.5 ounce) package refrigerated cinnamon rolls with icing
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a Bundt pan or a 9×13 inch baking dish.
- Separate the cinnamon rolls and place them in the prepared pan.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the brown sugar and cinnamon mixture over the cinnamon rolls.
- In a separate bowl, whisk together the melted butter and granulated sugar.
- Pour the butter and sugar mixture evenly over the cinnamon rolls.
- Bake for 25-30 minutes, or until golden brown and puffed.
- Let it cool slightly before inverting onto a serving plate.
- Drizzle with the included icing.
Notes
- For a richer flavor, you can add chopped pecans or walnuts to the brown sugar mixture.
- Ensure the cinnamon rolls are evenly distributed in the pan for consistent baking.
- The included icing is perfect, but you can also make your own cream cheese frosting for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350-400 (will vary)
- Sugar: Approximately 30-40g (will vary)
- Sodium: Approximately 200-250mg (will vary)
- Fat: Approximately 15-20g (will vary)
- Saturated Fat: Approximately 8-10g (will vary)
- Unsaturated Fat: Approximately 7-10g (will vary)
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g (will vary)
- Fiber: Approximately 1-2g (will vary)
- Protein: Approximately 4-5g (will vary)
- Cholesterol: Approximately 30-40mg (will vary)
Find it online: https://flavorzine.com/cinnamon-roll-monkey-bread-recipe/