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Classic Southern Sweet Potato Pie: Velvety Comfort

A close-up, appetizing slice of rich orange sweet potato pie resting on a white plate.
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Make this classic Southern Sweet Potato Pie for a comforting, velvety dessert perfect for holidays or any family gathering. This recipe delivers rich flavor and a smooth texture.

Ingredients

Scale
  • 1 (9-inch) unbaked pie crust
  • 2 cups cooked and mashed sweet potatoes (about 3 medium potatoes)
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1/2 cup whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350 degrees F. Place your unbaked pie crust into a 9-inch pie plate.
  2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, and brown sugar. Mix until smooth.
  3. Add the melted butter to the sweet potato mixture and stir well.
  4. In a separate small bowl, whisk together the eggs, milk (or heavy cream), vanilla extract, cinnamon, nutmeg, ginger, and salt.
  5. Gradually pour the wet ingredients into the sweet potato mixture, mixing on low speed or by hand until the filling is completely smooth and creamy. Do not overmix.
  6. Pour the sweet potato filling into the unbaked pie crust.
  7. Bake for 50 to 60 minutes, or until a knife inserted near the center comes out clean. The center should be mostly set but may still have a slight jiggle.
  8. Let the pie cool completely on a wire rack for at least 2 hours before slicing. This helps the custard set for that melt-in-your-mouth texture.
  9. Serve at room temperature or slightly chilled.

Notes

  • For the best texture, use sweet potatoes that have been baked or roasted until very soft, rather than boiled.
  • If you prefer a richer flavor, substitute the whole milk with heavy cream for a more decadent filling.
  • This pie tastes even better the next day, making it a great make-ahead Thanksgiving dessert.
  • If the crust edges start to brown too quickly during baking, cover them loosely with aluminum foil strips.

Nutrition

Find it online: https://flavorzine.com/classic-southern-sweet-potato-pie-recipe/