Copycat Raising Cane’s Sauce
A simple recipe to recreate the signature creamy, peppery dipping sauce from Raising Cane’s at home.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.25 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Place the mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, onion powder, and salt into a medium bowl.
- Whisk all ingredients together until the mixture is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This resting time allows the flavors to blend.
- Taste the sauce after chilling and add a small extra pinch of pepper or salt if needed to match your preference.
Notes
- Use full-fat mayonnaise for the closest texture to the original.
- For a slightly tangier flavor, add 1/2 teaspoon of white vinegar.
- This sauce works well as a spread for burgers or a dip for french fries.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 140
- Sugar: 1
- Sodium: 240
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://flavorzine.com/copycat-raising-canes-sauce-recipe/