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Ultra Creamy Roasted Tomato Basil Bisque

Close-up of a steaming bowl of rich, orange-red tomato bisque, garnished with pepper.
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Make this ultra creamy roasted tomato basil bisque for a deeply flavorful, velvety soup that beats anything canned. Roasting the tomatoes adds a rich depth perfect for a cozy dinner.

Ingredients

Scale
  • 3 lbs ripe tomatoes, halved
  • 1 large yellow onion, quartered
  • 4 cloves garlic, unpeeled
  • 3 tablespoons olive oil
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
  • 4 cups vegetable broth
  • 1/2 cup fresh basil leaves, packed
  • 1/4 cup heavy cream
  • 1 teaspoon sugar (optional, to balance acidity)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved tomatoes, quartered onion, and unpeeled garlic cloves with olive oil, salt, and pepper on a large baking sheet.
  3. Roast for 30 to 35 minutes, until the tomatoes are slightly blistered and the garlic is soft.
  4. Remove the garlic skins and place the roasted tomatoes, onions, and roasted garlic into a large pot or Dutch oven.
  5. Add the vegetable broth to the pot. Bring the mixture to a simmer over medium heat.
  6. Cook for 10 minutes to allow the flavors to meld.
  7. Remove the pot from the heat. Stir in the fresh basil leaves.
  8. Carefully transfer the soup mixture in batches to a high-powered blender. Blend until completely smooth and velvety. (Alternatively, use an immersion blender directly in the pot until silky smooth.)
  9. Return the pureed soup to the pot over low heat. Stir in the heavy cream and the optional sugar. Heat through gently, but do not boil.
  10. Taste and adjust seasoning with salt and pepper as needed.
  11. Serve your silky smooth tomato bisque hot, perhaps with grilled cheese croutons.

Notes

  • For an even richer flavor, use fire roasted tomatoes if fresh ones are not in season.
  • If you want a thicker bisque, simmer the soup uncovered for an extra 10 minutes before blending.
  • This recipe is vegetarian comfort food, perfect for a weeknight tomato soup.

Nutrition

Find it online: https://flavorzine.com/creamy-roasted-tomato-basil-tomato-bisque/