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Creamy Spinach Stuffed Chicken Breast

A perfectly cooked, golden-brown Creamy Spinach Stuffed Chicken Breast cut in half, revealing the rich, cheesy spinach filling.
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A recipe for chicken breasts filled with a savory, creamy spinach and cheese mixture, suitable for a weeknight meal or company.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 ounces cream cheese, softened
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish.
  2. Prepare the chicken: Place each chicken breast between two sheets of plastic wrap. Pound the thickest part gently with a meat mallet until the breast is an even thickness, about 1/2 inch. Season both sides with salt, pepper, and garlic powder.
  3. Make the filling: In a medium bowl, combine the softened cream cheese, dried spinach, Parmesan cheese, minced garlic, and nutmeg. Mix until fully combined and smooth.
  4. Stuff the chicken: Cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through. Spoon an equal amount of the spinach mixture into the pocket of each breast. Secure the opening with toothpicks if necessary.
  5. Sear the chicken (optional for better crust): Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until lightly golden brown.
  6. Bake: Transfer the skillet or place the chicken breasts into the prepared baking dish. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
  7. Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before slicing or serving. Remove any toothpicks before serving.

Notes

  • Squeeze as much moisture as possible from the thawed spinach to prevent the filling from becoming watery.
  • If you do not want to sear the chicken, you can skip step 5 and bake for the full 25-30 minutes.
  • Serve with roasted asparagus or a side of mashed potatoes.

Nutrition

Find it online: https://flavorzine.com/creamy-spinach-stuffed-chicken-breast-recipe/