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Eva’s Amazing Creamy Tomato Basil Soup 250 Cal

Creamy Tomato Basil Soup
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A warm and comforting creamy tomato basil soup. This recipe is perfect for a cozy meal, bringing together the sweetness of tomatoes with the freshness of basil and a touch of cream.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Stir in crushed tomatoes and vegetable broth. Bring to a simmer, then reduce heat and cook for 15 minutes.
  4. Remove from heat. Carefully use an immersion blender to blend the soup until smooth. Alternatively, transfer soup in batches to a regular blender.
  5. Stir in heavy cream and fresh basil.
  6. Season with salt and pepper to taste. Heat gently without boiling before serving.

Notes

  • For a richer flavor, you can use chicken broth instead of vegetable broth.
  • Adjust the amount of cream to your preference for creaminess.
  • Garnish with extra fresh basil leaves or a swirl of cream before serving.
  • This soup can be made ahead and reheated.

Nutrition

Find it online: https://flavorzine.com/creamy-tomato-basil-soup/