Creamy 5-Minute Homemade Blue Cheese Dip (Perfect for Wings and Game Day)
This rich, tangy, and utterly satisfying Creamy Blue Cheese Dip comes together in minutes. It is the best blue cheese dip for serving with buffalo wings, chips, or fresh vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces blue cheese, crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese into a medium bowl.
- Add the sour cream, mayonnaise, lemon juice, and black pepper to the bowl.
- Use a fork or a hand mixer on low speed to combine all ingredients until the dip is smooth and creamy. Do not overmix; you want some small chunks of blue cheese remaining for texture.
- Taste the dip and add more lemon juice or pepper if you prefer a stronger flavor.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve cold with your favorite game day snacks, like chicken wings, celery sticks, carrot sticks, or sturdy potato chips.
Notes
- For a thicker dip, similar to a spread, reduce the sour cream by 1/4 cup.
- If you want a copycat Wingstop blue cheese dip texture, mix until just combined; avoid making it completely smooth.
- This dip works well as a salad dressing; thin it with a tablespoon of buttermilk or water if needed.
- You can substitute Greek yogurt for half of the sour cream for a slightly lighter version.
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 2
- Sodium: 450
- Fat: 23
- Saturated Fat: 11
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 45
Find it online: https://flavorzine.com/easy-blue-cheese-dip-recipe/