Easy 3-Ingredient Cool Whip Cookies
Make soft, fluffy cookies quickly using only cake mix, Cool Whip, and powdered sugar. This recipe is simple and requires minimal effort.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 cup frozen whipped topping (Cool Whip), thawed
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of dry cake mix with the thawed whipped topping. Mix until just combined into a soft dough. Do not overmix.
- Pour the powdered sugar into a shallow dish.
- Scoop the dough into rounded tablespoons. Roll each dough ball completely in the powdered sugar until fully coated.
- Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes. The cookies will look soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- You can use any flavor of cake mix for different cookie results.
- For a crinkle effect, gently press down on the dough balls slightly before baking.
- If the dough seems too sticky, chill it for 15 minutes before rolling.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://flavorzine.com/easy-cool-whip-cookies-recipe/