Quick & Easy Homemade Chocolate Syrup (Better Than Store-Bought)
Whip up this rich, smooth homemade chocolate syrup in under 10 minutes using simple pantry staples like cocoa powder. This easy recipe makes a decadent drizzle perfect for ice cream, chocolate milk, or coffee drinks.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1 1/2 cups
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk the mixture constantly until the sugar dissolves and the mixture begins to simmer.
- Continue to cook, stirring often, for about 1 minute after it starts simmering. Do not let it boil rapidly.
- Remove the saucepan from the heat. Stir in the salt and vanilla extract.
- Allow the syrup to cool completely. It will thicken as it cools.
- Pour the cooled chocolate syrup into an airtight container for storage.
Notes
- For a richer flavor, substitute half of the water with strong brewed coffee.
- If you want a thinner consistency for coffee drinks, add 1-2 tablespoons more water after cooling.
- Store this homemade chocolate syrup in the refrigerator for up to two weeks.
- To make chocolate milk, mix 2-3 tablespoons of syrup with 1 cup of cold milk.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 85
- Sugar: 18
- Sodium: 15
- Fat: 0.5
- Saturated Fat: 0.3
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://flavorzine.com/easy-homemade-chocolate-syrup-recipe/