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Ultimate 10-Minute Air Fryer Pizza Bagels

Two freshly baked pepperoni pizza bagels topped with melted mozzarella and dried herbs served on a white plate.

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Make fast, cheesy pizza bagels using your air fryer. This recipe is simple, quick, and great for a family snack or easy lunch.

Ingredients

Scale
  • 2 bagels, halved
  • 4 tablespoons pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pepperoni slices (optional)
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the bagel halves cut-side up in the air fryer basket in a single layer.
  3. Spoon 1 tablespoon of pizza sauce onto each bagel half.
  4. Top the sauce evenly with mozzarella cheese.
  5. Add pepperoni slices to each bagel if you are using them.
  6. Sprinkle the dried oregano over the cheese.
  7. Air fry for 6 to 8 minutes, or until the cheese is melted and bubbly and the bagel edges are lightly toasted.
  8. Carefully remove from the air fryer and serve immediately.

Notes

  • For crispier bagels, toast the bagel halves plain for 2 minutes before adding toppings.
  • You can substitute mozzarella with provolone or a pizza blend cheese.
  • Use any toppings you like, such as cooked sausage, mushrooms, or bell peppers.

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