Delicious Garlic Bread Meatball Sliders: 12 Crowd-Pleasers
Create delicious Garlic Bread Meatball Sliders perfect for entertaining. These sliders feature flavorful meatballs nestled in garlic bread buns.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 slider buns
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon parsley, chopped
- 1/4 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
- While meatballs are baking, prepare the garlic bread buns. In a small bowl, mix melted butter, garlic powder, and chopped parsley.
- Slice the slider buns in half horizontally. Brush the cut sides with the garlic butter mixture.
- Place the buns, cut-side up, on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden.
- Once meatballs are cooked, spoon a small amount of marinara sauce over each meatball.
- Assemble the sliders by placing a meatball on the bottom half of each toasted bun.
- Top with the other half of the bun. Serve immediately.
Notes
- You can make the meatballs ahead of time and store them in the refrigerator.
- Feel free to add your favorite cheese to the meatballs or on top of the marinara sauce.
- Warm the marinara sauce before spooning it over the meatballs for extra flavor.
Nutrition
- Serving Size: 1 slider
Find it online: https://flavorzine.com/garlic-bread-meatball-sliders/