Simple Garlic Butter Roasted Salmon: 12-Minute Wonder
Create a delicious and simple Garlic Butter Roasted Salmon dish that’s perfect for a weeknight meal. This recipe is easy to follow and results in tender, flavorful salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 pounds salmon fillet
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, and lemon juice.
- Pour the garlic butter mixture evenly over the salmon.
- Season the salmon with salt and pepper.
- Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Notes
- You can adjust the amount of garlic to your preference.
- Feel free to add other herbs like dill or chives to the butter mixture.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://flavorzine.com/garlic-butter-roasted-salmon/