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Amazing Garlic Knots with Marinara Dipping Sauce

Garlic Knots with Marinara Dipping Sauce
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Whip up these easy, soft garlic knots with a side of homemade marinara sauce for your next pizza night. They’re perfect for dipping!

Ingredients

Scale
  • 1 package (13.75 ounces) refrigerated biscuit dough
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 teaspoon dried oregano
  • Pinch of salt
  • Pinch of black pepper
  • For the Marinara Sauce:
  • 1 (15 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking sheet.
  3. Open the biscuit dough and separate the biscuits. Cut each biscuit in half.
  4. Tie each half into a knot.
  5. Place the knots on the prepared baking sheet.
  6. In a small bowl, combine the melted butter, minced garlic, oregano, salt, and pepper.
  7. Brush the butter mixture over the biscuit knots.
  8. Bake for 10-12 minutes, or until golden brown.
  9. While the knots are baking, prepare the marinara sauce.
  10. In a small saucepan, combine the tomato sauce, minced garlic, basil, oregano, salt, and pepper.
  11. Heat over medium heat, stirring occasionally, until warmed through.
  12. Serve the warm garlic knots with the marinara sauce for dipping.

Notes

  • You can add a sprinkle of Parmesan cheese over the knots before baking for extra flavor.
  • For a spicier marinara, add a pinch of red pepper flakes.

Nutrition

Find it online: https://flavorzine.com/garlic-knots-marinara-sauce/