Enjoy a fresh and flavorful Greek Chicken Mason Jar Salad, perfect for on-the-go meals. This salad is layered for portability and bursting with Mediterranean tastes.
Author:Mateo Navarro
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:1 serving
Category:Salad
Method:Layering
Cuisine:Greek
Diet:Vegetarian
Ingredients
Scale
2 cups cooked, shredded chicken breast
1 cup chopped cucumber
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/2 cup Kalamata olives, pitted and halved
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1/4 cup Greek vinaigrette dressing
Instructions
Add Greek vinaigrette dressing to the bottom of a mason jar.
Layer the chopped cucumber on top of the dressing.
Add the cherry tomatoes.
Next, add the crumbled feta cheese.
Place the Kalamata olives in the jar.
Add the chopped red onion.
Top with the shredded chicken breast.
Finish with chopped fresh parsley.
Seal the jar and refrigerate until ready to eat. Shake well before serving.
Notes
Use leftover grilled or roasted chicken for convenience.
Feel free to add other vegetables like bell peppers or romaine lettuce.
The dressing at the bottom prevents the other ingredients from getting soggy.