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Harvest Apple Crisp: 6 amazing tips

Harvest Apple Crisp
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Enjoy a warm and comforting apple crisp, perfect for fall. This recipe features tender apples topped with a delightful oat crumble, creating a delicious dessert experience.

Ingredients

Scale
  • 6 medium apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, 1 teaspoon cinnamon, and nutmeg. Pour the apple mixture into a greased 8×8 inch baking dish.
  3. In a separate bowl, combine flour, rolled oats, brown sugar, 1/2 teaspoon cinnamon, and salt.
  4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • You can add a handful of chopped pecans or walnuts to the crumble topping for added crunch.
  • Adjust the spices to your preference.

Nutrition

Find it online: https://flavorzine.com/harvest-apple-crisp/