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Amazing Harvest Roasted Vegetable Medley Flavor!

Harvest Roasted Vegetable Medley
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A vibrant medley of roasted fall vegetables, perfect for a healthy and flavorful meal.

Ingredients

Scale
  • 2 cups carrots, peeled and chopped
  • 2 cups butternut squash, peeled and cubed
  • 1 cup parsnips, peeled and chopped
  • 1 cup Brussels sprouts, trimmed and halved
  • 1 red onion, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the carrots, squash, parsnips, Brussels sprouts, and red onion.
  3. Drizzle the olive oil over the vegetables.
  4. Sprinkle the rosemary, thyme, salt, and pepper onto the vegetables.
  5. Toss everything together until the vegetables are evenly coated.
  6. Spread the vegetables in a single layer on a baking sheet.
  7. Roast for 30-40 minutes, or until tender and slightly caramelized, flipping halfway through.

Notes

  • For extra flavor, add a pinch of garlic powder.
  • Feel free to add other seasonal vegetables like sweet potatoes or cauliflower.
  • Serve as a side dish or a light main course.

Nutrition

Find it online: https://flavorzine.com/harvest-roasted-vegetable-medley/