Print

Hawaiian Roll Ham and Cheese Sliders with Honey Mustard Glaze

Close-up of a gooey Hawaiian Roll Ham and Cheese Slider dripping with honey mustard glaze and melted Swiss cheese.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make simple, sweet, and savory baked ham and cheese sliders using Hawaiian rolls and a flavorful honey mustard glaze.

Ingredients

Scale
  • 1 package (12 count) Hawaiian sweet rolls
  • 1 pound thinly sliced deli ham
  • 1 pound sliced Swiss cheese or Provolone cheese
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Slice the entire package of Hawaiian rolls horizontally in half, keeping the rolls connected. Place the bottom half of the rolls into the prepared baking dish.
  3. Layer the sliced ham evenly over the bottom layer of rolls. Top the ham with the sliced cheese, distributing it across the rolls. Place the top half of the rolls over the cheese layer.
  4. In a small bowl, whisk together the melted butter, Dijon mustard, honey, and Worcestershire sauce to create the glaze.
  5. Pour the glaze mixture evenly over the top of the assembled sliders. Sprinkle the poppy seeds over the glaze.
  6. Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
  7. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and the tops of the rolls are lightly golden brown.
  8. Let the sliders cool for 5 minutes before slicing between the individual rolls and serving hot.

Notes

  • You can assemble these sliders up to 4 hours ahead of time. Cover them tightly and refrigerate until ready to bake. Add 5-10 minutes to the covered baking time if baking directly from the refrigerator.
  • For extra flavor, add a thin layer of mayonnaise or yellow mustard to the bottom half of the rolls before adding the ham.
  • Use Provolone or Monterey Jack cheese if you prefer a milder flavor than Swiss.

Nutrition

Find it online: https://flavorzine.com/hawaiian-roll-ham-and-cheese-sliders-with-honey-mustard-glaze/