Perfect Homemade Granola Bars: Mateo’s 1 secret
Create your own delicious and healthy homemade granola bars. Perfect for lunchboxes and snacks, these bars are easy to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup chopped nuts (almonds, walnuts, pecans)
- 1/4 cup seeds (chia, flax, sunflower)
- 1/4 cup dried fruit (raisins, cranberries, apricots)
- 1/3 cup honey or maple syrup
- 1/4 cup nut butter (peanut, almond, cashew)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine oats, nuts, seeds, and dried fruit.
- In a separate small bowl, whisk together honey or maple syrup, nut butter, vanilla extract, and salt until smooth.
- Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
- Press the mixture firmly and evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool completely in the pan before cutting into bars.
Notes
- For a chewier bar, reduce baking time slightly.
- Add chocolate chips or shredded coconut for extra flavor.
- Store bars in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://flavorzine.com/homemade-granola-bars/