Homemade Pizza Rolls: 15 Min Miracle
Create fun and delicious homemade pizza rolls that your kids will love. This recipe offers a tasty alternative to store-bought versions, made with simple ingredients and a lot of love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni (optional)
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 4 rectangles. Pinch the seams together to form one large rectangle.
- Spread the pizza sauce evenly over the dough, leaving a small border on one edge.
- Sprinkle the mozzarella cheese and mini pepperoni (if using) over the sauce.
- Starting from the edge with the sauce and toppings, tightly roll up the dough. Pinch the seams to seal.
- Cut the roll into 1-inch thick pieces.
- Place the rolls cut-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter with garlic powder and oregano. Brush this mixture over the tops of the rolls.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Let cool slightly before serving.
Notes
- For extra cheesy rolls, add a sprinkle of Parmesan cheese on top before baking.
- You can customize the fillings with your favorite pizza toppings like cooked sausage, mushrooms, or bell peppers.
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://flavorzine.com/homemade-pizza-rolls/