Amazing Honey Sriracha Meatballs For Parties
These Honey Sriracha Meatballs are the perfect sweet and spicy appetizer for any party. They’re easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 meatballs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix well.
- Roll the mixture into small meatballs.
- Place the meatballs on a baking sheet.
- Bake for 15-20 minutes, or until cooked through.
- While the meatballs are baking, whisk together honey, sriracha, and soy sauce in a small bowl.
- Once the meatballs are cooked, drain any excess grease.
- Pour the honey sriracha sauce over the meatballs and toss to coat.
- Serve warm.
Notes
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- You can substitute ground turkey or chicken for ground beef.
- These meatballs can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 meatballs
- Calories: 200
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://flavorzine.com/honey-sriracha-meatballs-party-appetizer/