Iced Brown Sugar Oatmilk Latte
Make a cafe-style Iced Brown Sugar Oatmilk Latte at home using a simple homemade brown sugar syrup recipe.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving
- Category: Beverage
- Method: Assembly
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup water
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strongly brewed coffee or 2 shots espresso, cooled
- 1 cup oat milk (full fat recommended)
- Ice cubes
Instructions
- Make the syrup: Combine water and brown sugar in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Do not boil. Remove from heat and stir in the vanilla extract. Let the syrup cool completely.
- Prepare the coffee: Brew your coffee or pull your espresso shots. Allow the coffee to cool to room temperature or chill it quickly.
- Assemble the drink: Fill a tall glass with ice cubes.
- Pour the cooled brown sugar syrup over the ice.
- Pour the cooled coffee or espresso over the syrup layer.
- Slowly top the drink with the oat milk.
- Serve immediately without stirring for the layered effect, or stir before drinking.
Notes
- For the strongest coffee flavor, use espresso. If using brewed coffee, make it very strong, like a cold brew concentrate or a double-strength pour-over.
- If you do not have oat milk, whole dairy milk or soy milk work as substitutes, but the texture will change.
- To speed up cooling the syrup, place the saucepan in an ice bath after removing it from the heat.
Nutrition
- Serving Size: 1 latte
- Calories: 280
- Sugar: 30
- Sodium: 110
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Find it online: https://flavorzine.com/iced-brown-sugar-oatmilk-latte-recipe/