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Iced Honey Almond Milk Latte

Close-up of an Iced Honey Almond Milk Latte with milk swirling dramatically into dark coffee over ice.
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Make a refreshing, cafe-style iced latte at home using honey and almond milk.

Ingredients

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  • 2 shots espresso (or 1/2 cup strong cold brew concentrate)
  • 1 cup unsweetened almond milk
  • 2 tablespoons honey
  • 1/2 cup ice cubes
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. If using honey, mix the honey with 1 tablespoon of hot water or hot espresso until it dissolves into a thin syrup.
  2. Brew the espresso shots or prepare the cold brew concentrate. Let it cool slightly if using hot espresso.
  3. In a glass, combine the dissolved honey syrup and the vanilla extract, if using.
  4. Add the ice cubes to the glass.
  5. Pour the almond milk over the ice.
  6. Slowly pour the cooled espresso or cold brew concentrate over the milk mixture.
  7. Stir gently until everything is combined.
  8. Taste and add more honey if you prefer it sweeter.

Notes

  • For a colder, creamier texture, you can shake all ingredients (except ice) in a sealed jar before pouring over ice.
  • If you do not have espresso, use very strong brewed coffee or cold brew concentrate.
  • Use room temperature almond milk for better mixing with the honey syrup.

Nutrition

Find it online: https://flavorzine.com/iced-honey-almond-milk-latte-recipe/