Follow these steps to make a refreshing, coffee shop style Iced Vanilla Chai Latte at home using simple ingredients.
Author:Ahazzam
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving
Category:Beverage
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup Chai Concentrate (strong brewed chai tea or store-bought concentrate)
1/4 cup Vanilla Syrup
1 cup Milk (dairy or non-dairy like almond or oat)
1 cup Ice cubes
Instructions
Prepare your chai concentrate by brewing 2 chai tea bags in 1/2 cup of hot water for 5 minutes, then remove bags and let cool slightly. Alternatively, measure 1/2 cup of store-bought concentrate.
In a tall glass, combine the chai concentrate and the vanilla syrup. Stir them together.
Fill the glass completely with ice cubes.
Pour the milk over the ice and concentrate mixture.
Stir well until all ingredients are fully combined and chilled. Serve immediately.
Notes
For a dairy-free version, use oat milk or almond milk.
Adjust the amount of vanilla syrup to control sweetness.
If you prefer a stronger chai flavor, use less milk or increase the concentrate slightly.