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Homemade Iced Vanilla Chai Latte Recipe

A tall glass of Iced Vanilla Chai Latte with ice cubes and creamy swirls of milk mixing into the dark chai concentrate.

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Follow these steps to make a refreshing, coffee shop style Iced Vanilla Chai Latte at home using simple ingredients.

Ingredients

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  • 1/2 cup Chai Concentrate (strong brewed chai tea or store-bought concentrate)
  • 1/4 cup Vanilla Syrup
  • 1 cup Milk (dairy or non-dairy like almond or oat)
  • 1 cup Ice cubes

Instructions

  1. Prepare your chai concentrate by brewing 2 chai tea bags in 1/2 cup of hot water for 5 minutes, then remove bags and let cool slightly. Alternatively, measure 1/2 cup of store-bought concentrate.
  2. In a tall glass, combine the chai concentrate and the vanilla syrup. Stir them together.
  3. Fill the glass completely with ice cubes.
  4. Pour the milk over the ice and concentrate mixture.
  5. Stir well until all ingredients are fully combined and chilled. Serve immediately.

Notes

  • For a dairy-free version, use oat milk or almond milk.
  • Adjust the amount of vanilla syrup to control sweetness.
  • If you prefer a stronger chai flavor, use less milk or increase the concentrate slightly.

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