Keto Lemon Cheesecake Mousse
Make a light, airy, and zesty lemon cheesecake mousse that fits a ketogenic diet. This no-bake dessert is quick to prepare and sugar-free.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated keto-friendly sweetener
- 1/4 cup heavy whipping cream, cold
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened cream cheese and keto sweetener together until smooth and creamy.
- Add the lemon juice, lemon zest, vanilla extract, and salt to the cream cheese mixture. Mix until just combined.
- In a separate, chilled bowl, whip the cold heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the lemon-cream cheese mixture in two additions until no streaks remain. Do not overmix.
- Spoon the mousse into individual serving dishes or small glasses.
- Chill in the refrigerator for at least 2 hours before serving to allow it to set properly.
Notes
- For a firmer mousse, you can add 1/4 teaspoon of xanthan gum when mixing the cream cheese, but this is optional.
- Use a high-quality powdered keto sweetener for the smoothest texture, as granulated sweeteners can sometimes leave a slight graininess.
- Garnish with extra lemon zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1
- Sodium: 150
- Fat: 32
- Saturated Fat: 20
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 6
- Cholesterol: 100
Find it online: https://flavorzine.com/keto-lemon-cheesecake-mousse-recipe/