Ultimate Customizable Kitchen Sink Cookies
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A versatile recipe for loaded cookies that combines sweet and salty elements using your favorite mix-ins.
- Author: Mateo Navarro
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: About 3 dozen cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup chopped pretzels
- ½ cup chopped toffee bits
- ½ cup shredded coconut
- ½ cup chopped nuts (optional)
- ½ cup any other desired mix-ins (e.g., M&Ms, dried fruit)
- Preheat your oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in all the mix-ins: chocolate chips, white chocolate chips, pretzels, toffee bits, coconut, nuts, and any other additions.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a holiday variation, substitute some mix-ins with crushed peppermint candies or festive sprinkles.
- You can use a single bowl for this recipe if you mix the dry ingredients directly into the wet mixture after creaming the butter and sugars.
- Adjust baking time based on your desired level of chewiness; bake less time for a softer center.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 110
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 30