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Lazy Ravioli Lasagna Casserole

A spoonful of cheesy lazy lasagna, showing extreme cheese pull, lifted from a baking dish.
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Make a comforting lasagna flavor quickly using frozen cheese ravioli instead of traditional noodles and layering.

Ingredients

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  • 1 (24 ounce) package frozen cheese ravioli
  • 1 (24 ounce) jar marinara sauce
  • 1 cup water
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 (15 ounce) container ricotta cheese
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the frozen ravioli, marinara sauce, water, Italian seasoning, and garlic powder. Stir gently until the ravioli is coated.
  3. Pour the ravioli mixture into the prepared baking dish. Spread it into an even layer.
  4. In a separate medium bowl, mix the ricotta cheese, egg, and Parmesan cheese until smooth.
  5. Drop spoonfuls of the ricotta mixture evenly over the top of the ravioli layer.
  6. Sprinkle the mozzarella cheese over the entire dish.
  7. Bake for 25 to 30 minutes, or until the cheese is melted and bubbly and the sauce is hot throughout.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • You can substitute ground beef or Italian sausage browned and mixed into the marinara sauce for added protein.
  • For a richer flavor, use a high-quality marinara sauce.

Nutrition

Find it online: https://flavorzine.com/lazy-lasagna-ravioli-casserole-recipe/