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Loaded Veggie Quesadillas: 30 Minute Family Favorite

Loaded Veggie Quesadillas
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Enjoy these cheesy quesadillas loaded with your favorite vegetables. They are perfect for a quick and delicious family meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (any color)
  • 1/2 cup chopped zucchini
  • 1/4 cup corn kernels (fresh or frozen)
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1.5 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • Optional toppings: salsa, sour cream, guacamole

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and bell pepper, and cook until softened, about 5 minutes.
  3. Stir in zucchini and corn. Cook for another 5-7 minutes, until vegetables are tender.
  4. Season with chili powder, cumin, salt, and pepper. Remove from heat.
  5. Wipe the skillet clean or use a new one.
  6. Place one tortilla in the skillet. Sprinkle half of the cheese over one half of the tortilla.
  7. Spoon half of the vegetable mixture over the cheese.
  8. Fold the other half of the tortilla over the filling.
  9. Cook for 2-3 minutes per side, until golden brown and the cheese is melted.
  10. Repeat with the remaining tortillas and filling.
  11. Cut into wedges and serve with your favorite toppings.

Notes

  • Feel free to add other vegetables like mushrooms, spinach, or jalapeños.
  • For extra protein, add cooked black beans or shredded chicken to the filling.
  • Adjust the chili powder to your spice preference.

Nutrition

Find it online: https://flavorzine.com/loaded-veggie-quesadillas-family-favorite/