Amazing Maple Dijon Glazed Salmon Ready Fast
Quick and easy Maple Dijon Glazed Salmon, perfect for a weeknight meal. This recipe brings sweet and tangy flavors to tender salmon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon dry with paper towels.
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, and soy sauce.
- Season the salmon with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the maple Dijon glaze evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- For extra flavor, you can add a pinch of garlic powder to the glaze.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
- Adjust the glaze ingredients to your preference for sweetness or tanginess.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://flavorzine.com/maple-dijon-glazed-salmon/