Maple Glazed Carrots: 25 Minute Holiday Delight
These sweet and tender maple glazed carrots are a perfect addition to your holiday table. Roasting brings out their natural sweetness, enhanced by a simple maple glaze for a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, tossing halfway through.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the glaze.
- Ensure your oven is fully preheated for best roasting results.
- Toss the carrots halfway through roasting to ensure even cooking and caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://flavorzine.com/maple-glazed-carrots/